Here's an awesome recipe for Vietnamese-style coffee popsicles! I found it via the Craft: Magazine Twitter page.
If you don't have a fancy popsicle mold, you can make a granita out of the coffee mixture by pouring it into a shallow tray or baking dish, and letting it freeze for 2 hours so that ice crystals have started to form on the surface. Scrape the ice crystals around with a fork, and return to the freezer for another 30 minutes. Repeat the scraping and freezing 3 or 4 more times, until it's all fluffy and frozen. Serve immediately!
You could also serve it before it's completely frozen and have a drinkable slushie icy coffee concoction. I can't wait to try this!
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