The first time I tried pepper jelly was at a wine tasting near my parents' house. They served it with Chevre goat cheese, which was also amazing. I just happen to always have cheddar in the house, and I like it just as much. If you've never tried red pepper jelly, then you should get some as an excuse to throw yourself a wine and cheese party. Do it!
The last time I cooked peas, I stirred a little pepper jelly into the pot just before serving. Nice, easy, delicious addition!
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